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The Indefinite Article.

Wednesday, February 23, 2005

Porco Rosso!

2 Comments:

this sounds like a wonderful dish - pork loin dusted lightly with a breath of flour then gently browned in garlic scented oils - to be quietly placed in a simmering pot of dry red wine broth which has been delicately spiced with herbs - this is left to simmer for several hours so that the meat literally falls apart at the touch - the broth has become a thick sauce now to which a healthy amount of wild mushrooms is added once the meat has been removed - it is served on fresh bolillos from your local panaderia drenched in the mushroom sauce

By CarolinaDivina, at 10:21 AM
oh man, porco rosso does sound like a tasty dish...

By pablo, at 11:06 AM

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